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This week we return to Rogue Ales to see if they can be vindicated after the Lemon Cruller disaster. Plus, we do a bit of food pairing with two cheeses from Rogue Creamery that are made with Rogue beers.
The Chocolate Stout is one of Rogue's flagship beers and the picture on the front depicts Sebbie Buhler, a longtime rep for Rogue.
Ebony in color with a rich creamy head. The mellow flavor of oats, chocolate malts, and real chocolate are balanced perfectly with the right amount of hops for a bittersweet finish. Chocolate Stout is brewed with 10 ingredients: Northwest Harrington and Klages, Crystal 135-165 and Beeston Chocolate Malts, Cascade Hops, Rolled Oats and Roasted Barley, Natural Chocolate Flavor, Free Range Coastal Waters and PacMan Yeast.
2013 World Beverage Championships, Gold
2012, 2008, 2007, & 2005 World Beer Championships, Gold, Best of Year
2012 & 2011 World Beer Awards, World’s Best Stout
2011 & 2008 Mondial de la Biere Montreal Gold
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